Ferri Land Company

Job Summary
We are seeking a dedicated and friendly Applicant to join our team. The ideal candidate will be responsible for providing exceptional guest services while ensuring a clean and inviting breakfast area on Thursdays, Fridays, Saturdays and Sundays. This role involves cooking/preparing and serving breakfast items, maintaining food safety standards, and creating a welcoming atmosphere for guests to enjoy their morning meal - as well as maintaining clean rooms for our guests.

Duties

• Prepare and set up the breakfast area with food items, beverages, and utensils.
• Ensure cleanliness of the kitchen and dining areas, adhering to food safety standards.
• Assist guests with their breakfast selections, providing excellent customer service.
• Operate kitchen equipment safely and efficiently, including cooking appliances.
• Manage the cash register and handle cash transactions accurately.
• Maintain inventory of food supplies and report any shortages or issues.
• Clean and sanitize all kitchen equipment and dining areas after service.
• Follow all health and safety regulations related to food handling.

Skills

• Strong knowledge of food handling and safety practices.
• Experience in guest services with a friendly demeanor.
• Ability to operate a cash register and handle cash transactions effectively.
• Basic culinary skills with the ability to cook breakfast items.
• Familiarity with POS systems for order processing.
• Excellent cleaning skills to maintain a tidy kitchen environment.
• Strong attention to detail and organizational skills.
• Ability to work efficiently in a fast-paced environment while maintaining high standards of service.

HOURS

• Schedule begins at 5:30 am and usually is over by 12pm
• Days/Amount of days are flexible, but Saturday and Sunday is needed and would like coverage at least 2-3 other days during the week

Join our team as a Breakfast Attendant, where you will play an essential role in creating memorable experiences for our guests each morning!